Omakase
OMAKASE means “to trust”. Dare to taste a menu based on the chef’s recommendations.
| 10 COURSES OMAKASE | $1,100 |
| 15 COURSES OMAKASE | $1,500 |
STARTERS
FRIAS | |
| TORO TOSTADA WITH FOIE 35g | $180 |
| O-Toro, Foie fras, won-ton pasta | |
| SEAWEED SALAD 80g | $70 |
| Fresh seaweed salad | |
| EDAMAME 90g | $75 |
| Steamed | |
| EDAMAME 90g | $85 |
| Grilled | |
| FRESH SALAD 75g | $70 |
| Mixed lettuce leaves with ginger dressing | |
| SALMON TATAKI 65g | $145 |
| Seared salmon with mixed lettuce leaves and cilantro dressing | |
CALIENTES | |
| MISO SOUP 120g | $90 |
| Traditional, with tofu, scallion, and shiitake mushroom | |
| BATTERED SHRIMP 60g | $185 |
| Battered shrimp with veggies and Ten Don | |
| SOFTSHELL CRUNCH 60g | $180 |
| Soft shell crab with cilantro aioli and ponzu | |
| SHRIMP POPCORN 60g | $140 |
| Deep fried and crunchy shrimp, served with spicy mayo | |
| CHICKEN POPCORN 80g | $120 |
| Deep fried and crunchy chicken, served with spicy mayo | |
| KAKIAGE BONSAI 180g | $150 |
| Deep-fried broccoli with tzume, lemon, and bonito tuna flakes | |
RAW BAR | |
| ASK FOR THE SEASONAL CATCH | |
| CHOCOLATA CLAM 1pz / 3pz | $115 / $310 |
| From La Paz, Baja California served with ponzu, scallion, and softshell pulp | |
| QUEEN CLAM 1pz | $155 |
| From La Paz, Baja California, grilled and served with garlic and soy vinaigrette, and lime juice | |
| NATURAL BAY OYSTER 1pz / 3pz | $80 / $215 |
| Medium size, from Ensenada, Baja California | |
| BREADED WITH PANKO BAY OYSTER 3pz | $240 |
| Medium size, from Ensenada, Baja California | |
| KUMAMOTO OYSTER 1pz / 3pz | $80 / $215 |
| Small size, intense flavor | |
SUSHI BAR
SASHIMI | |
| SASHIMI 3 VARIETIES 75g | $290 |
| Seasonal catch, medium cut: tuna, salmon, kampachi, served with wasabi and ginger | |
| SASHIMI 5 VARIETIES 160g | $470 |
| Seasonal catch, medium cut: tuna, salmon, kampachi, scallop, and saba | |
| HAMACHI 80g | $290 |
| Japanese Hamachi, medium cut | |
| MAGURO 80g | $320 |
| Blue tuna from Ensenada, medium cut | |
| KING SALMON 80g | $320 |
| Imported from New Zealand | |
| BASS SASHIMI 80g | $290 |
| Bass, homestyle, medium cut | |
| O-TORO SASHIMI 80g | $340 |
| O-toro, fatty tuna seared with salt and dry miso, served with kiza cory vinaigrette | |
NIGIRI | |
| AKAMI 10g | $75 |
| Lean tuna | |
| CHUTORO 10g | $85 |
| Medium fatty tuna | |
| 0-TORO 10g | $105 |
| Fatty tuna | |
| KAMATORO 10g | $140 |
| Extra fatty tuna, ask for availability | |
| PACIFIC STRIPED BASS 10g | $70 |
| White catch from Ensenada, Baja California | |
| IMPORTED HAMACHI 10g | $85 |
| Japanese half-fatty fish | |
| KAMPACHI 10g | $70 |
| Half-fatty fish from Baja California | |
| SALMON 10g | $70 |
| From Canada | |
| ORA KING SALMON 10g | $90 |
| From New Zealand | |
| IKURA 10g | $105 |
| Salmon roe | |
| AMA EBI 60g | $220 |
| Deep-sea shrimp, ask availability | |
| HOTATEGAI 10g | $70 |
| Scallops from La Paz | |
| UNI 10g | $105 |
| Sea urchin roe | |
| SABBA 10g | $70 |
| Spanish macarel | |
| TAKO 10g | $75 |
| Giant Mayan octopus | |
| UNAGI 10g | $80 |
| Smoked eel | |
| OZARU 10g | $60 |
| Truffled quail eggs | |
| WAGYU A5 10g | $190 |
| From Kagoshima, Japan | |
SPECIAL MAKIS | |
| SPECIAL RYOKO 80g | $260 |
| Green asparagus, avocado, battered eel, wrapped in rice, bluefin tuna, and puffed rice over sweet sambal sauce | |
| SPICY BLUE FIN TUNA MAKI 80g | $345 |
| Spicy tuna roll, house special, with fried leeks and vegetables inside | |
| HAMACHI NEGUI MAKI 80g | $265 |
| Traditional japanese roll of 6 pieces accompanied by white truffle oil and chives | |
| TSUKIJI MAKI 80g | $220 |
| Seasonal catch, salmon, bluefin tuna, striped bass, Japanese mint topped with tobiko and cilantro | |
| SENSOJI MAKI 80g | $250 |
| Lettuce, avocado, spicy tuna, cover with seared bass, with miso dulce and wasabi mayo touch | |
| SWEET TEMPURA MAKI 80g | $180 |
| Battered shrimp with soy leave, served with sweet mango sauce and sesame oil | |
| TAKUMI MAKI 80g | $250 |
| Fried soft-shell crab with avocado and spicy salmon wrapped in mango with tzume sauce | |
TEMAKI | |
| SPICY TUNA 18g | $170 |
| Bluefin tuna with homemade spicy sauce served with green asparagus and avocado | |
| SPICY SALMON 18g | $160 |
| Salmon with homemade spicy sauce served with green asparagus and avocado | |
| SALMON MISO TEMAKI 18g | $165 |
| Canadian salmon served with cilantro aioli, tanuki sweet miso, and tzume sauce | |
| SPECIAL HAMACHI 18g | $170 |
| Japanese hamachi, sweet mango sauce, tare sauce, and tempura cracker with nori | |
| SHIRAISHI TEMAKI 18g | $180 |
| Stir-fried seasonal catch, bluefin tuna, Canadian salmon, striped bass, and enoki, with butter, kizacory sauce, and Japanese mint | |
| SWEET UNAGI TEMAKI 18g | $150 |
| Battered eel served with avocado, spicy mayo, tzume sauce, and avocado in nori | |
MAIN COURSES
MAIN COURSES | |
| FISH KAMA 180g | $180 |
| Fried fish collar served with ginger and garlic homemade sauce | |
DONBURIS | |
| POKE MIX DON 45g | $295 |
| Rice bowl with seasonal catch, bluefin tuna, Canadian salmon, and striped bass, served with vegetables and tare sauce | |
| SPICY TUNA BLUEFIN DON 50g | $310 |
| Rice bowl, bluefin tuna, homemade hot sauce, served with vegetables and nigiri sauce | |
| SALMÓN IKURA DON 60g | $320 |
| Rice bowl with Canadian salmon and ikura, served with vegetables and nigiri sauce | |
| SHIRAISHI SUSHI DON 60g | $350 |
| Rice bowl with seasonal catch, tuna, Canadian salmon, kampachi, striped bass, sea urchin, ikura, Japanese mint, and avocado | |
RAMEN | |
| YAKI EBI UDON 60g | $250 |
| Stir fry veggies with shrimp and fish broth served with scallions, nori, and smoked fish flakes | |
| VEGAN RAMEN 120g | $205 |
| Stir fry veggies with sesame oil and coconut milk served with sesame and shiitake mushrooms | |
| SPICY MISO RAMEN 70g | $280 |
| Spicy pork broth with tamago paste, soft-boiled egg, pork belly, naruto, scallions, nori, and miso sauce | |
| TONKOTSU RAMEN 70g | $270 |
| Our house ramen with pork broth, tare sauce, and tamago paste, served with soft-boiled egg, nori, pork belly, scallions, and naruto | |
TOPPINGS
| FOIE GRAS 1g | $55 |
| BLACK TRUFFLE 1g | $95 |
| WASABI 4g | $125 |
| CAVIAR 1g | $150 |
| YUZU COSHO 2g | $20 |
| Ask our chef for suggestions and toppings | |
DESSERTS
| MOCHIS 3 VARIETIES 25g | $85 |
| 1 mochi, acompañados de frutos rojos y cocoa | |
| MOCHIS 3 VARIEDADES 75g | $230 |
| 3 mochi selection with red fruits and cocoa | |
| CHOCOLATE TRUFFLE 25g | $85 |
| Made with dark chocolate, vanilla, and brandy, served with red fruits | |
All our prices include 16% VAT. The consumption of raw products is the responsibility of who consumes them.